Join us for an exquisite evening at the Fin & Cork Food and Wine Pairing event, a night dedicated to the finest in local wine and gourmet seafood. Hosted at Andustoria Wines, this exclusive event features a carefully curated wine tasting experience showcasing the best selections from our talented winemaker, Rachel Wunsch.
Immerse yourself in the culinary creations of Chef Michael Gilson, acclaimed for his expertise at West Hollywood’s Opera Cabaret, Purgatory and Washington’s Ark Restaurant, as he crafts seafood dishes that perfectly complement Rachel's wines. With locally sourced ingredients, each pairing is designed to elevate your taste experience.
Set in an intimate and inviting venue, enjoy live music by Danny Cano, adding an extra layer of ambiance to your evening of sophistication. This is the perfect opportunity to connect with fellow wine enthusiasts, foodies, and socialites.
Highlights of the Evening:
- Exclusive wine tasting from Andustoria Wines
- Gourmet seafood pairings curated by Chef Michael Gilson
- Live music by Danny Cano
- An intimate setting for socializing
Curated Tasting Menu
Smoked King Fish & Barracuda Caesar Salad: Pecan Smoked King Fish & Barracuda served over the traditional Caesar Salad with shaved Parmigiano Reggiano & Candied Pecans
Wine Pairing: FOREVER, SAUVIGNON BLANC, TEXAS HIGH PLAINS, CANTED COUNTY VINEYARD, 2023
Amberjack Crudo Plate: Seared Sashimi Loin of Amberjack (Kanpachi) served in the style of a Spanish Crudo Plate with a Coco Amino Ponzu Sauce
Wine Pairing: TREBBIANO, TEXAS HIGH PLAINS, BUENA SUERTE VINEYARD, 2022
Bahamian Style Mangrove Snapper: Sauteed Mangrove Snapper served over wilted Spinach with a Garlic & Ginger Coconut Cream Sauce.
Wine Pairing: ROUSSANNE, TEXAS HIGH PLAINS, LAHEY VINEYARD, 2022
Cioppino: The Classic Portuguese Seafood Stew. Made from a rich and aromatic stock of Fish, Shellfish, and San Marzano Tomatoes
Wine Pairing: KAIROS, SANGIOVESE & FIELD BLEND, TEXAS, 2019
Salt Grilled Swordfish Loin & Belly: Served with an Argentine ChimiChurri over a Roasted Red Pepper Hummus with Grilled Asparagus Tips
Wine Pairing: TIEMPO, CABERNET SAUVIGNON & TEMPRANILLO RED BLEND TEXAS, 2019
Cardamom Infused Creme Brulee: Classic French. A Rich Cream Custard steeped in Madagascar Vanilla and Black Cardamom topped with a hard shell of Torched Sugar
Wine Pairing: RACHELLA, ROSÉ OF CABERNET SAUVIGNON, TEXAS, DELL VALLEY VINEYARD, 2023